Jean-Francois Jacouton 'Cuvee A Deux Pas' Syrah Ardeche, 2021 sangria and without the use of

and without the use of any spices or fruit

Ripe fruit with a smooth finish and tannin that doesn’t overpower

Ester and notes of cotton candy

creamy mouth-feel

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

Jean-Francois Jacouton 'Cuvee A Deux Pas' Syrah Ardeche, 2021 sangria and without the use of100% Syrah. From the steep, hand farmed slopes of Saint Joseph in the Northern Rhne, Jean Francois Jacoutin crafts limited production Syrah of remarkable authenticity. Drawing on childhood memories working alongside his grandfather, Jacoutin employs traditional methods on terrain so dramatic that mechanization remains impossible. His unconventional approachvinifying and aging in neutral oak, amphora, and cementyields a wine of striking purity and