US$ 40.00
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and herbaceous notes
or lemon-lime soda
Made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods
the finest dark chocolate is melted before blending with milk and Chopin Rye Vodka
Nice purity and poise
La Luna Manso Sahuayo Mezcal 750ml LOMBARDY and herbaceous notesLa Luna Manso Sahuayo is made by Edgar Jigy Perez and has notes of cotija cheese (this is that salty Mexican cheese), freshly cut agave, savory barbecue, mesquite wood, and fresh mint.
US$ 40.00
US$ 175.00
US$ 15.00
US$ 35.00
US$ 117.00