American Range - 72" Stainless Steel Restaurant Range 36" Raised Griddles, 6 Burners With 26.5" 2 Standard Ovens - AR-6B-36RG International Data Systems Stainless steel with santoprene base

Stainless steel with santoprene base to prevent slipping

Two Compartment Storage: The dipping cabinet features two separate compartments

The grater features sharp stainless-steel blades

and ensures that your scale is always powered up and ready to go whenever you need it

and with the traditional fondue-fueled burner

American Range - 72" Stainless Steel Restaurant Range 36" Raised Griddles, 6 Burners With 26.5" 2 Standard Ovens - AR-6B-36RG International Data Systems Stainless steel with santoprene baseAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,