Rhodiola rosea - Cut - Limited Supply Tulsi Traditional UseUsed in Native American

Traditional UseUsed in Native American traditions for purification and as incense

and rich with warm

Citrus deliciosa

How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion

dark place to preserve freshness and potency

Rhodiola rosea - Cut - Limited Supply Tulsi Traditional UseUsed in Native AmericanRhodiola rosea Canadian Sourced What it isRhodiola rosea cut is the dried, cut root of the Rhodiola rosea plant, prepared for teas, tinctures, and herbal blends. Flavor & AromaMildly bitter and earthy with a slightly floral, aromatic scent. Traditional UseTraditionally used in Siberian and Scandinavian herbal medicine to support stamina, focus, and overall wellness. How to Prepare & UseUse 1 teaspoon for every 23 cups water. Simmer 1015 minutes in a