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and pleasantly tangy hints of Japanese Sansho pepper on the finish
and spicy undertones finishing with bright citrus and pine
used much more
The finish is citrusy
All its wines are produced by immediately chilling the grape must to nearly freezing as soon as the bunches are picked
Nannetti Brunello Di Montalcino Rum and pleasantly tangy hints ofNannetti Brunello Di Montalcino by NANNETTI
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