Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam Maison Ferrand is the result

Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region

and pie crust

and terroir-driven—more gastronomic than aperitif in style

and grilled fish

spending one year in large Slavonian oak casks and was bottled with minimal sulfur

Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 jim beam Maison Ferrand is the resultA complex red bursting with mineral, spice, and earthy aromas. Made from 100 year old vines and a 90 day maceration, this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela. Pair with grilled lamb.