Ailalá Ribeiro Blanco, 2023 black cherry just south of Epernay

just south of Epernay

along with a subtle hint of menthol

high above the Bay if Biscay along Spain's rugged

This Rioja is made from 95% Tempranillo and 5% Viura

Savor every sip of this wine with it's distinct backbone and expertly crafted flavors

Ailalá Ribeiro Blanco, 2023 black cherry just south of EpernayTreixadura, not often seen as a single varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo Feira or Mejillones.