Parsley Flat Live Plant plotted plant combo Krachai is generally either grated
Description
Krachai is generally either grated (most common) or sliced very thin for use in recipes
Or finely chopped and sprinkled over pizza and pasta
silver-white strands with yellow "horns" at one end and a thread-like tail at the other make for an interesting presentation on the plate
but also results in a stronger
but still much hotter than a common jalapeño (4000 Scoville units)
Parsley Flat Live Plant plotted plant combo Krachai is generally either gratedStronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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