Suntory Hakushu 12 Year Japanese Whisky PERU then anis seeds are added

then anis seeds are added in the third distillation

This limited release vodka blends fire roasted Hatch chilies with other fresh peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest

Lighter and eminently drinkable

including sloe berries

citrus and a sweet floral element that keeps it balanced

Suntory Hakushu 12 Year Japanese Whisky PERU then anis seeds are addedIt wasn't all that long ago that whisky enthusiasts would say it's best to leave the whisky making to the Scots. However, the Japanese have created a cult following thanks to spirits like Hakashu 12 Year. Distilled in the guise of a Scotland based distillery, this handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said,