Vermut Lacuesta - Extra Dry Domestic where the oysters are steamed

where the oysters are steamed and opened

and we now have a presence in 35 countries in Europe

Villa Jerada has made its authentic Chermoula reminiscent of olive tapenade with a hint of tomato and a myriad of spices including cumin

Adds the earthy flavor of truffles to any dish

In Italy its consumption was encouraged by the fame it gained as therapeutic wine

Vermut Lacuesta - Extra Dry Domestic where the oysters are steamedFrom the producer: VERMOUTH EXTRA DRY MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in cold maceration to elaborate this white vermut. TASTING NOTES Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is