US$ 14.58
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Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast
and their own kernels for nuance and a hint of almond flavor
and specifically by the Kimchi made at Ernies Cafe in Friday Harbor
Perfect with Charcuterie and game meats
with orange peel
Smoking Goose - Gin and Juice Salame Dessert Wine Hand-harvested from the cold and
US$ 14.58
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