Red Glaze Sauce Container with Lid Kinsai a typical Kutani ware design

a typical Kutani ware design handed down from the Taisho period (1912–1926 CE)

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This technique is called fuki-sumi (spraying ink)

The bowl has just the right weight and has flattened edges so as not to spill your food

Filled with colorful flowers with gold trimmings

Red Glaze Sauce Container with Lid Kinsai a typical Kutani ware designA red glazed sauce container with a handy lid, perfect for longer storage or keeping sauces in the refrigerator. Its narrow spout helps prevent drips and makes pouring easy. Ideal for any mealnot just Japaneseit can hold tonkatsu sauce, gravy, salad dressings, olive oil, or anything else you can imagine. It also doubles as a kobachi small bowl, making it just right for small side dishes or condiments. Place it on a plate or tray for a more enjoyable