Callebaut White Couverture Chocolate Size:1 lb. Made from pressed sugar and

Made from pressed sugar and measuring approximately 1

12" long barrel x 2" diameter

bites and caramel apples

sealing each one with a clean edge using the sturdy aluminum cutting frame

Peter’s Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma

Callebaut White Couverture Chocolate Size:1 lb. Made from pressed sugar andCallebaut's white chocolate callets, recipe W2, are a hit for their creamy, milky taste with a subtle hint of vanilla. Their balanced sweetness doesn't overpower the overall flavor profile, and they are super versatile with a smooth melt, thanks to their 28% cocoa butter content. Perfect for molding, glazing, and flavoring, they're also stable in baking, so they keep their oomph in your cookies or muffins. Balanced creamy milk taste Recipe Number W2