Kent Falls Brewing 'Shucks' Pilsner lagrein In 1966 Karl Georg Zahel

In 1966 Karl Georg Zahel selected and planted it as a single variety to help it stand out on its own

This beautiful sparkling wine from California is 50% Pinot Noir and 50% Chardonnay from the Marin Valley

100% Chenin Blanc from a collection of old vines grown on Limestone soils

The Noble hops play a key role

with flavors of sweet mandarin orange

Kent Falls Brewing 'Shucks' Pilsner lagrein In 1966 Karl Georg ZahelA collaboration with our friends from To The Gills Seafood in Oakville, CT. Shucks brings an oceanic twist to our lager program. Connecticut raised oyster shells are added to the boil to create a light salinity and minerality in the beer which melds with our house lager profile over nearly two months of cold conditioning. ABV: 4. 9%