Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 d'herault The grapes are sourced from
Description
The grapes are sourced from Maremma and Bolgheri
This wine is made of 80% Cabernet Sauvignon and 20% Cabernet Franc
Palate: Runny honey and flaky pastry
soon joined by milky tea and blueberry muffins
We would pair this with our favorite sushi rolls
Dr. Konstantin Frank 'Margrit' Finger Lakes Dry Riesling, 2019 d'herault The grapes are sourced fromThis wine is 100% Riesling from estate vineyards on Seneca Lake in the Finger Lakes. Made in a traditional dry German style, seeing no malolactic but spending five months on its lees, this wine has clean, lean, CRISP acidity, and plenty of ripe citrus fruit to round out the palette. Pair with your favorite chicken dish or a lobster roll.
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