Sylvie Esmonin Gevrey-Chambertin, 2022 toscana gently pressed as to not

gently pressed as to not over extract

This lovely wine from Northern Italy is a undisclosed blend of Grignolino

typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena

true expression of the Japanese cellar masters’ blending know-how

with nougat

Sylvie Esmonin Gevrey-Chambertin, 2022 toscana gently pressed as to notThis is made from 45 year old Pinot Noir vines from the lieu dit Les Crais. It is classic old school Burgundy, being quite rich and extracted with vibrant dark fruit aromatics. It is full and supple with mouthwatering fruit and super soft tannins. Unfined and unfiltered. We would pair this with beef bourguignon, or another rich, meaty stew to tackle the fullness of the wine.