John Mettler's "Basic Butchering of Livestock & Game" Book price-break Access multiple global navigation satellite

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John Mettler's "Basic Butchering of Livestock & Game" Book price-break Access multiple global navigation satelliteJohn Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy to follow illustrations that demystify the slaughtering and butchering process. Standard domestic and game animals and birds from beef and veal to venison, pork, lamb and poultry are discussed, as well as: When to slaughter How to skin and butcher Field dressing Methods to avoid contamination and spoilage Aging, dry cures, pickling and smoking The book