Dexter-Russell - 8" Basics Narrow Fillet Knife - P94813 [type][Knives & Cutlery]Carving Forks with the aim of enhancing

with the aim of enhancing its organoleptic characteristics

The French-style curved stainless steel handle provides ergonomic and easy handling

Made by Ballarini in Italy

It's perfect for cheeses

Incorporate the Browne - ELEMENTS 15 Quart Stainless Steel Brazier with Cover into your culinary arsenal today

Dexter-Russell - 8" Basics Narrow Fillet Knife - P94813 [type][Knives & Cutlery]Carving Forks with the aim of enhancingFillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re sharpened. Fillet and boning knives have similar uses except that a fillet