STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences Created from the finest extracts

Created from the finest extracts to boost and enhance your favourite gin

A fresh and punchy Hazy IPA with tropical

Samuel Willard’s Pina Colada Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

maximises the malt character of your favourite brew whilst the dextrose and maltodextrin improve the mouthfeel and body

The essence is made from a blend of refined cane sugars with no added preservatives

STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences Created from the finest extractsA chocolate almond liqueur style flavouring. Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring