Kasumi - DAMASCUS 5" Santoku/Japanese Chef's Knife - 7184013 Food Processors on Sale Avoid detergents and dishwashers to

Avoid detergents and dishwashers to preserve its quality

Effortless Heat Distribution: The 4mm/0

do not exceed 140°F / 60°C

whether chopping

a masterpiece of craftsmanship and quality from a brand that believes in delivering nothing but the best

Kasumi - DAMASCUS 5" Santoku/Japanese Chef's Knife - 7184013 Food Processors on Sale Avoid detergents and dishwashers toKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order