Silvio Messana 'Garnaccia' Vino da Tavola, 2020 prosecco Double distillation of golden maesil

Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

mineral driven

ABV: 7% IBU: 5

light-bodied

or soft-ripened cheeses

Silvio Messana 'Garnaccia' Vino da Tavola, 2020 prosecco Double distillation of golden maesilThis wine is made from 100% Vernaccia, from organically farmed vines in San Gimignano on sandy clay and gravel soils. We would pair it with tinned fish, crusty sourdough bread, and a few semi soft cheeses. Farmed organically. After a light pressing, the stems and remaining grapes macerate in the juice for 10 days, and the wine is then is aged for 8 months in concrete, bottled without fining or filtering. It is classified as a Vino da Tavola, with