Sorel Hibiscus Liqueur lupulin We would have it with
Description
We would have it with yogurt-crusted lamb chops
and Malvasia Fina
An elevated orange wine to be sure
The Aloe Vera plant was my muse
Brewed with Bavarian malt and hops
Sorel Hibiscus Liqueur lupulin We would have it with"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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