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and plum are met with powdery tannins and vibrant acidity
single vineyard bottling showcases ripe
The fermentation begins in cement and is then moved to stainless steel to age on its lees
It has notes of strawberry
The lees are not stirred unless a little air is needed because of stalled primary fermentation
Jacopo Poli Sarpa di Poli Grappa moscow mule and plum are met with
US$ 180.00
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