Lakritsrot (Glycyrrhiza glabra) Ätbara Skott & Blad This step cleans the tea

This step cleans the tea and "awakens" the leaves

Included flavors: Strawberry

like tea made from mulberry leaves

Ripe berries can be eaten raw

It is also the substance that gives the sweet taste

Lakritsrot (Glycyrrhiza glabra) Ätbara Skott & Blad This step cleans the teaSEEDS (15 pcs bag) Common names: Licorice root, Spanish Licorice Scientific name: Glycyrrhiza glabra Family: Fabaceae Plant history & use: This characterizes what we commonly call Licorice root, also named Spanish Licorice, in relation to other licorice species in the genus Glycyrrhiza: It is one of the most common licorice species for commercial cultivation and production of licorice. Also has a role in traditional medicine. This species has a wide