Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023 brandy The lemon peel adds balance

The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate

the blend of mostly Grenache and Cinsault is peachy and fruit forward like any good Provence Rosé is

there are approximately seven pears

it features a stylish retro label upon the bottle

Maceration occurs between 8 to 10 hours before pressing

Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023 brandy The lemon peel adds balanceThis wine is made from a blend of Cinsault, Grenache, Mourvedre, and Syrah. Part of the wine is made from declassified Chteauneuf du Pape, from vineyards that are worked the same way. We would pair it with burgers or sausages on the grill.