Umeshu 750 ml Size:750 ml two brothers started the winery

two brothers started the winery and directed their winemaking efforts successfully to Merlot and Cabernet Sauvignon

toasted cacao nibs

boasting a higher proof

Attractive and intriguing on the nose it displays nutty aromas (roasted almonds and walnuts) followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper

A flavorsome

Umeshu 750 ml Size:750 ml two brothers started the wineryWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods. More than half a century has passed