Enameled Cast Iron Tagine, 3-Qt cookware set Before the first use

Before the first use

Nothing sticks

Use low to medium heat for most stovetop cooking

Is a cast iron tagine better than a clay tagine

Lighter and More Responsive Than Cast Iron — Easier to control while cooking and serving

Enameled Cast Iron Tagine, 3-Qt cookware set Before the first useProduct Overview Keeps Food Tender and Moist The conical lid circulates condensation back over ingredients as they cook Maintains Gentle, Consistent Heat The cast iron base supports slow, even cooking No Seasoning Required The smooth enamel surface is ready to use immediately Safe for Rich, Acidic Recipes Non reactive enamel handles tomatoes, citrus and spice forward sauces Beautiful Enough to Serve From Move the finished meal directly from stove or