Marlobobo BA Stevnsberry CRYO 2024 Cherry Mead 375ml (11.5%) Rose Wine they are a testament to

they are a testament to resilience

while the remaining third is destemmed and macerated on its skins for ten days

sulphur use is minimal

Cantina Bernardi was founded in 1960 by Mansueto Bernardi

The grapes are destemmed and fermented on their skins for approximately one week

Marlobobo BA Stevnsberry CRYO 2024 Cherry Mead 375ml (11.5%) Rose Wine they are a testament toFreeze concentrated cherry mead aged in Heaven Hill bourbon barrels for 10 months. Stevnsberry CRYO is a no water melomel taken up a notch, with its fruit portion freeze concentrated to capture a remarkable depth of cherry character. From there, it spent 10 months resting in a barrel that previously held Heaven Hill bourbon, developing layers of caramel, bourbon and oak while preserving its vibrancy and fresh fruit profile. The result is a deeply