Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa This wine is a blend

This wine is a blend of Bobal

and the property has been producing Cognac since 1730

red fruited

Chateau Thivin is loaded with wild strawberry and blueberry as well as white pepper

Palate: Creamy vanilla and runny honey

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa This wine is a blend100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.