"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi and sharp blade are all

and sharp blade are all carefully made with the utmost care

4517267050595

Nickel silver is used as a butt plate in the screw and hook mechanism to enhance durability

Size: 207 x 66 x 34mm

HISHIKA Replacement Blade Type Pruning Saw Improved Blade 210mm～240mm with Sheath

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Kurouchi and sharp blade are all"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and