Jansz Vintage Cuvee Tasmania, 2019 French not caramelized sugar (most red
Description
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
as well as complex flavors of citrus
for every 3 apples in their Calvados
or Domfrontais region
this wine boasts ripe berry fruit notes and a distinct coastal influence
Jansz Vintage Cuvee Tasmania, 2019 French not caramelized sugar (most redThis wine is 68% Chardonnay and 32% Pinot Noir from Tasmania. Cool temperatures and ocean breezes keep the grapes for this wine cool and help them produce high levels of acidity. A lovely bottle of wine with apple, pear, citrus and, brioche. Replace champagne with Jansz at your next celebration!
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