Dorda Double Chocolate Liqueur ISLAY bitter almonds from four continents

bitter almonds from four continents are infused for at least sixty days to produce the best quality aroma and taste

Soft mineral notes with hints of honey

nspired by the essence of freshly harvested vine ripened cucumbers

The spirit is triple distilled

extracts or ingredients added to the final liqueur

Dorda Double Chocolate Liqueur ISLAY bitter almonds from four continentsTo create the irresistible Dorda Double Chocolate Liqueur, the finest dark chocolate is melted before blending with milk and Chopin Rye Vodka. The Dorda family generously pour in twice as much chocolate as vodka to ensure a decadent, liquid smooth experience.