Swissmar - Heidi Replacement Fondue Pot - F65085 [type][Cookware]Pot Racks The de Buyer - 11

The de Buyer - 11

just use hot water and soap to clean easily

Professional-Grade Quality: Certified NSF Listed

Measurement Range: -67 to +428°F/-55 to +220°C

The pre-seasoned surface of the Meyer Cast Iron Grill Pan offers the convenience of easy cleanup and less work

Swissmar - Heidi Replacement Fondue Pot - F65085 [type][Cookware]Pot Racks The de Buyer - 11Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just