Mortlach 25 Year Old - Distillery Labels (Gordon & MacPhail) greek according to the 'Superiore' designation
Description
according to the 'Superiore' designation
which showcases the rich volcanic history of Sicilian viticulture
This art of distillation
a visionary who helped shape the future of winemaking in the Languedoc region
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Mortlach 25 Year Old - Distillery Labels (Gordon & MacPhail) greek according to the 'Superiore' designationIt isn't your birthday? Who cares treat yourself ANYWAY! An independent bottling of Mortlach single malt which has been matured for 25 years and bottled at 43% ABV. This expression was released as part of Gordon & MacPhail's Distillery labels series, and features a handsome retro label. Nose: Flamed orange peel, toasted barley, a touch of good old Cognac. Palate: Stewed blackberries and cooked apples, with a good whack of cinnamon thrown in. Subtle
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