Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds Heat resistant to 250C

Heat resistant to 250C

not recommended

so tea stays warm past the first cup

If you want the best European knives available in a classic block design

and built to last

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds Heat resistant to 250CMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along