The Alchemist 'Heady Topper' DIPA Montepulciano and cellared for one year

and cellared for one year in bottle before being released to market

this wine offers a ripe fruit profile that pairs perfectly with grilled swordfish or a grilled cheese and tomato sandwich and a big green salad

Fermentation occurs in unlined cement vats until the wine is dry

This wine is crisp but textured and round due to aging on its lees

Using only vines that are a minimum 15 years of age adds a measure of concentration usually found only in wines costing considerably more

The Alchemist 'Heady Topper' DIPA Montepulciano and cellared for one yearThis beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will creep up on you, and leave you with a dense hoppy finish in you mouth. So drinkable, it's scary. Sometimes I wish I could crawl right into the can. Freshness and control have always been my main concern when it comes to our beer. We are committed to providing you with an