Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack then mixed with 15 botanicals

then mixed with 15 botanicals

Recovered from the Carnarvon family archives stored deep within the castle

Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

Domaine du Vieux Telegraphe and the subsequent additions

Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack then mixed with 15 botanicalsMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.