Tempranillo 750 ml WASHINGTON Codorníu has for more than

Codorníu has for more than 450 years produced some of the country’s finest wines

Taste: The definition of luxury with rich flavors of plums and candied orange with a hint of hazelnut and cinnamon

4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 daysRoast Type: Traditional horno (earthen oven) Wood Type: OakMaturation Time: Espadin - (Agave Angustifolia): ~7 years Maturation Time: Cuishe - (Agave Karwinkii): ~9 years Crush Type: Donkey Pulled Stone Tahona Wheel Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood - oak Copper Pot Still - Double Distillation Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla

The Vilarnau canvas date from 1949 and were originally located in the town center of Sant Sadurni D'Anoia

and of unparalleled smoothness

Tempranillo 750 ml WASHINGTON Codorníu has for more thanBorn in Spain. Raised in California. Tinto Rey means Red King and is the name of our Spanish centric wines. The Dunnigan Hills appellation is uniquely suited for grapes, like Verdejo, that thrive in a Mediterranean climate. Warm days, gravelly soil, little rainfall are ideal conditions for Tempranillo, Tannat, Graciano and Verdejo. The distinctive, full flavored Tinto Rey wines truly showcase the unique terroir of our estate vineyards. Spain meets