Domaine Francis Blanchet 'Cuvée Silice' Pouilly-Fumé, 2024 spirits a whisper of fresh herbs

a whisper of fresh herbs

Fermented all in concrete and sees no oak

A perfect pairing with spicy foods

and clove from a 3 month oak aging process followed by another 3 months in underground cement tanks on its lees

This wine is made from 60% Barbera and 40% Bonarda

Domaine Francis Blanchet 'Cuvée Silice' Pouilly-Fumé, 2024 spirits a whisper of fresh herbs100% Sauvignon Blanc. Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal. It's lighter on fruit than many of its American counterparts, with lively acidity and mushroomy earthy tones. Pair with your favorite salad, shellfish dish, and breakfast.