"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #600 Whetstone "HONMAMON" Yanagiba (Sashimi Knife) Ginsan

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm

This is a hard whetstone

where soft iron (very mild steel) is welded with hard steel (cutlery steel) and then hammered and forged

this product has earned high praise from professionals

Whole Length: 635mm (25inch)

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #600 Whetstone "HONMAMON" Yanagiba (Sashimi Knife) GinsanHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #600 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is