American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven - AR-36G-4B-CC [type][Commercial & Restaurant Supply]Carts eliminating the guesswork

eliminating the guesswork

Whether it's stubborn black heel marks

Transform your cooking experience with the FIREUP 10" Skillet in Tangerine Orange

These rolling pins are made with the highest quality Italian design

elevating your culinary creations to a professional level

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Convection Oven - AR-36G-4B-CC [type][Commercial & Restaurant Supply]Carts eliminating the guessworkAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for