US$ 54.00
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and Connecticut Lobster Rolls
Pair with meatloaf and mashed potatoes
followed by 2 years in large oak
refined and clearly built to age rather than gulp
and then rounded out by full malolactic conversion and a conscious use of oak treatment
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and Connecticut Lobster RollsThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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