Valfaccenda 'Vindabeive' Vino Rosso, 2025 cream sherry and a texture found only

and a texture found only in barrel-fermentation

Predominantly Meunier with a small portion of Pinot Noir (base of L’Or d’Eugène with a red wine addition)

4% Colombard & 4% Semillon

This is a bottle for weeknight dinners such as a simple roast chicken or leftover meat loaf

including the anise and other natural herbs and botanicals

Valfaccenda 'Vindabeive' Vino Rosso, 2025 cream sherry and a texture found only100% Nebbiolo from Valfaccenda's younger vines, with half clusters spending a short 5 days on their skins. As a result this is a light, chillable, extremely drinkable expression of Nebbiolo with perfumed red berry aromas and extremely soft tannin. This is a bright and easygoing version of one of our favorite grapes, and can be paired effortlessly with cured meats and harder cheeses, or grilled chicken kebabs.