William Hill North Coast Pinot Noir Size:750 ml Warm dried chile

Warm dried chile

chewy tannins on the finish

fruit forward flavors of agave espadín and the sharp minerality in Miahuatláns soil and water

at the heart of the Ribera del Duero wine region in the province of burgos in Spain

The result is an intense flavor experience with notes of sweet honey

William Hill North Coast Pinot Noir Size:750 ml Warm dried chileThe grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling. Tasting Notes Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and