"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Shirogami2 Handle section: Length 100mm
Description
Handle section: Length 100mm
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A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife
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Size : about 235mm×85mm
"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Shirogami2 Handle section: Length 100mm"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish
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