US$ 117.50
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As for the DNA of this wine
underpinned by a subtle touch of almond and brioche
It is full of dark berries
burnt cane sugar was chosen rather than industrial caramel
it nonetheless remains well-balanced and lengthy on the palate with firm
Frédéric Mabileau 'Les Rouillères' St. Nicolas de Bourgueil, 2021 gin cocktail As for the DNA of100% Cabernet Franc from 38 year old vines planted on sand gravel soil, on a single parcel called Rouillres. The grapes are hand harvested, destemmed, and go through a pre fermentation maceration in tanks at cold temperatures. After the fermentation, the wine stays 4 months in the tanks and is racked twice before bottling. Juicy with crunchy red fruits. 13% alcohol. 70 000 bottles produced.
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