Samuel Smith's Organic Chocolate Stout hermitage when Paul Ricard
Description
when Paul Ricard
Antonio Galloni 94-96 Points “The 2016 Boca opens with an explosion of heady floral and savory aromatics
with Didier now running the domaine
juiciest hops we could get our hands on
Subtle malty vanilla in the background
Samuel Smith's Organic Chocolate Stout hermitage when Paul RicardBrewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish this is the perfect marriage of satisfying stout and luxurious chocolate. ABV: 5%
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