Roederer Vintage Champagne 2018 region-paso-robles "Fermented with Indigenous Yeast without

"Fermented with Indigenous Yeast without Filtration

and one heck of a finish

This is an extremely aromatic sparkler with perfumed scents of mandarin orange

holiday spices

This elegant Provence rosé opens with aromas of white peach

Roederer Vintage Champagne 2018 region-paso-robles "Fermented with Indigenous Yeast withoutThis exceptional Champagne opens with aromas of citrus, white flowers, and toasted brioche, leading to flavors of ripe pear, lemon curd, and roasted almond with hints of honey and spice. Rich and beautifully textured, it finishes long with remarkable freshness and refined minerality. 95 Points, James Suckling 94 Points, Wine Spectator.