Makroot Fruit/Kaffir Lime Fruit cut flowers A small strip of leaf

A small strip of leaf

or place them outdoors where they can receive 5-6 hours of morning sunlight and afternoon shade

This root vegetable works well in creamy dishes

The white pith

pom-pom-shaped

Makroot Fruit/Kaffir Lime Fruit cut flowers A small strip of leafMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is