The Botanist Islay Dry Gin region-jumilla cocoa powder

cocoa powder

which gives us great fruitiness

giving flavors of olive tapenade

bursting with aromas of mandarin oil

it's initially soft with a gentle sweetness that gradually envelops the mouth - smooth and rounded texture with a hint of almond

The Botanist Islay Dry Gin region-jumilla cocoa powderThe Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island. Producer Notes